IT’S HOT! DRINK COLD SANGRIA!
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SUMMER FRUIT SANGRIA
6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
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1/4 cup thinly sliced peeled fresh ginger
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1 to 1 1/2 cups fresh basil or mint leaves
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1/2 cup orange liqueur, such as Cointreau
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1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
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3 tablespoons fresh lemon juice (from 1 lemon)
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Ice
Directions
- In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.
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Sopris Liquor & Wine located in Carbondale, CO is the Roaring Fork Valley’s largest liquor store. We offer weekly wine tastings and specials. Stop back often for all of our wine, beer and liquor specials!
Call us for more information: 970.963.5880
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